Main Menu

Fresh baked bread with homemade dips

served with crusty bread and butter

served with a roasted red pepper coulis and dressed leaves

wrapped in bacon served with caramelised red onion chutney, dressed leaves and toasted sourdough

served with cream cheese and chives, dressed leaves and toasted sourdough

in a wild mushroom and stilton sauce with rocket and drizzled with truffle oil

Vegan option available

topped with dressed rocket
Add crumbled goat's cheese £1.50

served with confit garlic and herb mash mash or triple cooked chunky chips, cavolo nero and stock pot gravy

fresh local fish in a gluten free batter served with hand cut chunky triple cooked chips, with homemade tartare sauce and minted pea puree

served with a rich red wine and chorizo cassoulet

served with herby potato cake and poached egg with a whiskey cream sauce

served with seasonal assorted buttered vegetables

2 4oz patties with double cheese, lettuce, sliced gherkins and burger sauce. Served in a shokopan bun with fries and house slaw

Add streaky bacon £1.50

Gluten free bun available

Moving Mountains patty with vegan cheese, lettuce, sliced gherkins and burger sauce. Served in a Shokopan bun with fries and house slaw

Gluten free bun available

with hand cut triple cooked chips, beer battered onion rings & roasted vine tomatoes

Surf & Turf
Add Garlic King Prawns or Calamari £4
Add both for £6.50

Chimichurri Butter | Garlic Butter | Peppercorn £1

Add Cheese £1

Add Cheese £1 (voa)

Please ask your server for our current flavours
Vegan option available

with crème anglaise

with clotted cream

with fries and beans or peas

with fries and beans or peas

with Garlic Bread